Tag: fermentation

• Sauerkraut

  2/24/2022:Made three quarts of sauerkraut. Should be ready in a month. Usually I pound the cabbage for five minutes after salting and then put the cabbage under a dish with weights on top for about two hours. On the last of the three quarts (red cabbage on bottom) I skipped the pounding and the result…

  pxdtech

  February 24, 2022

  Farm, Garden

  fermentation, sauerkraut