Tag: sauerkraut

• Sauerkraut

  2/24/2022:Made three quarts of sauerkraut. Should be ready in a month. Usually I pound the cabbage for five minutes after salting and then put the cabbage under a dish with weights on top for about two hours. On the last of the three quarts (red cabbage on bottom) I skipped the pounding and the result…

  pxdtech

  February 24, 2022

  Farm, Garden

  fermentation, sauerkraut

• Fermentation

  2/20/2022:I try to eat fermented foods regularly, with sauerkraut being the one I eat most often. I make the sauerkraut myself, using a recipe I found in Masontops Fermenting Guide & Recipe Book by Sarah Miller of KillerPickles.com. I made a batch yesterday and will make one today. I find the process relaxing. I have…

  pxdtech

  February 20, 2022

  Farm

  fermenting, Masontops, sauerkraut